Fried Ice Cream Delight
Fried Ice Cream Delight combines crunchy corn flakes and creamy frozen yogurt into a delectable dessert that's both fun to make and enjoy. Ideal for gatherings, this dish is a twist on the classic and sure to impress!
Equipment
- Baking sheet
- medium bowl
- 9x13 inch pan
Ingredients
Corn Flake Coating:
- 4 cups corn flakes cereal
- 6 tablespoons salted butter melted
- 6 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Ice Cream Layer:
- 2 liters Chapman's Vanilla Frozen Yogurt
For Serving:
- to taste chocolate sauce optional
- to taste maraschino cherries optional
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
For Corn Flake Coating:
- In a zip-top bag, crush the corn flakes and transfer to a medium bowl. Combine with melted butter, brown sugar, and cinnamon, mixing well.
- Spread the mixture evenly on the baking sheet and bake for approximately 8 to 10 minutes, stirring occasionally until golden brown. Allow to cool completely.
For Ice Cream Layer:
- Let the frozen yogurt soften at room temperature for about 20 minutes.
- In a 9x13-inch pan, spread half of the cooled corn flake mixture on the bottom. Then scoop the softened yogurt on top, spreading it evenly.
- Finish with the remaining corn flake mixture, gently pressing it down.
- Freeze for 5 to 6 hours until firm. Cut into portions and serve drizzled with chocolate sauce or topped with maraschino cherries if desired.