Hash Brown Casserole
This comforting Hash Brown Casserole is perfect for busy days and gatherings with family!
Ingredients
- 1 can cream of chicken soup 10.5 ounces
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese reserve some for topping
- 32 ounces frozen diced hash brown potatoes or potatoes o'brien, thawed
- 2 1/2 cups corn flakes lightly crushed
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F. Grease a 9 x 13-inch casserole dish with butter.
- In a large bowl, combine the cream of chicken soup and sour cream, mixing well.
- Add the thawed hash browns and 1 1/2 cups of shredded cheddar cheese. Stir until evenly mixed.
- Transfer the mixture into the prepared baking dish and spread it out evenly. Top with the remaining 1/2 cup of cheddar cheese.
- In a separate bowl, combine the corn flakes with the melted butter and mix. Sprinkle over the casserole.
- Bake for 50 minutes, or until the casserole is bubbly and heated through.