Healthy Yoghurt Potato Salad
Enjoy a lighter take on a beloved classic with our Healthy Yoghurt Potato Salad—easy, tasty, and guilt-free.
Ingredients
- 1 1/2 pounds of jersey royal or new potatoes halved
- 4 heaping tablespoons of coconut yogurt
- Zest of half a lemon
- Juice of half a lemon
- A handful of fresh parsley chopped
- Salt and pepper to taste
Instructions
- Begin by cutting the potatoes in half.
- Place the potatoes in a large pot, cover with salted water, and bring to a boil. Cook for about 10-12 minutes until the potatoes are tender but still firm in the center.
- Drain the potatoes and rinse them under cold water to cool them down quickly.
- In a large mixing bowl, combine the cooled potatoes with the coconut yogurt, lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to your liking.
- Mix everything together until the potatoes are well coated, then your creamy potato salad is ready to serve!