Homemade Applesauce
From selecting the best apples to the final simmer, our guide on How to Make Applesauce covers it all. Achieve the perfect consistency and flavor today!
Ingredients
- 4 fresh apples peeled, cored, and diced
- 3/4 cup of purified water
- 1/4 cup of granulated sugar adjust to taste
- 1/2 teaspoon of aromatic ground cinnamon
Instructions
- In a medium-sized saucepan, combine the diced apples, water, sugar, and cinnamon.
- Place the saucepan over medium heat and let the mixture come to a gentle simmer.
- Cover the saucepan and continue to cook the apples until they become tender, which should take approximately 15 to 20 minutes.
- Once cooked, remove the saucepan from the heat and allow the apple mixture to cool down to a safe temperature.
- Using a fork or a potato masher, mash the apples until you achieve your preferred applesauce consistency. For a smoother texture, you can also use a blender or food processor.
- Serve immediately or store as per the provided instruction in the FAQ section