These easy-to-make Honey BBQ Meatballs are a hit for busy weeknights and perfect for gatherings! Coated in a delicious BBQ sauce made with honey and grape jelly, they're sure to be gobbled up by the family.
In a mixing bowl, combine the barbeque sauce, honey, and grape jelly. Stir until the mixture is smooth and all ingredients are well blended.
For Meatballs:
Layer the frozen meatballs in your slow cooker and pour the prepared barbeque mixture over them, ensuring they are fully coated.
Cover and cook on high for about 1 hour or on low for 2 hours, until the meatballs are heated through and flavorful.
For an extra touch, feel free to sprinkle some fresh parsley on top before serving. Enjoy these while watching a movie or alongside your favorite side dish!