Cut the honeydew into 1-inch pieces and arrange them on a baking tray.

Freeze the pieces for 4-6 hours until they are completely solid.

Transfer the frozen honeydew chunks into a blender along with the lemon juice and honey or maple syrup.

To help with blending, you might need to add a few tablespoons of water.

If your blender isn't powerful, a food processor works well too.

Blend the mixture until it reaches a smooth consistency.

Return the blended mixture to the freezer for another 30 minutes to set.

Scoop and enjoy!