Hungarian Mushroom Soup
Warm up with this creamy Hungarian Mushroom Soup, packed with rich flavors and hearty ingredients – perfect for any occasion!
Ingredients
- 1 lb sliced cremini mushrooms
- 4 tbsp salted butter
- 1 large chopped yellow onion
- 1/2 cup dry white wine
- 2 cups vegetable or chicken broth
- 2 tsp ground paprika
- 2 tsp fresh minced thyme
- 1 tsp kosher salt
- 1 tbsp Worcestershire sauce
- 3 tbsp all-purpose flour
- 1 cup whole milk
- 1/4 cup sour cream
- 2 tsp dried dill
- 1 tbsp lemon juice (optional)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and sliced mushrooms, cooking and stirring for about 8 minutes until the onions soften and become translucent.
- Pour in the broth, white wine, thyme, dill, paprika, Worcestershire sauce, and salt. Bring the mixture to a boil, then reduce the heat to a low simmer for about 10 minutes.
- Whisk the flour into the milk until smooth, then add to the soup and let it cook for an additional 10 minutes, stirring occasionally.
- Stir in the sour cream and optional lemon juice until well combined, then serve hot garnished with fresh parsley if desired.