Iced Lavender Cream Oatmilk Matcha {Starbucks Copycat}
Make your own Iced Lavender Cream Oatmilk Matcha at home. Simple steps and aromatic flavors await. Try this Starbucks-inspired drink today!
Ingredients
- 1 Tbsp sweetened matcha powder
- 1/4 cup water
- 10 oz oat milk barista-style or extra creamy recommended
- 1/3 cup lavender cream cold foam recipe below, or use lavender syrup if preferred
- 3/4 cup 2% milk
- 1/4 cup heavy cream
- 2 Tbsp vanilla syrup store-bought or homemade
- 1 Tbsp lavender powder recipe below
- 1/4 cup culinary-grade dried lavender
- 3/4 cup granulated sugar
- 2 1/2 tsp black currant powder for color
- 1/2 tsp salt
- 1/4 tsp soy lecithin powder optional for easier blending in drinks
Instructions
- In a small bowl, whisk together matcha powder and water until smooth.
- Pour the matcha mixture into a glass and add ice. Then pour in the oat milk.
- Top the drink with lavender cold foam.
- Lavender Cold Foam:
- Combine the milk, cream, vanilla syrup, and lavender powder in a large jar and shake well to mix (you can also stir them together in a bowl). This mixture can be made ahead and stored in the fridge.
- When ready to use, froth the sweet cream using an electric frother, blender, or a hand mixer until it becomes foam. Alternatively, you can shake the mixture vigorously in a mason jar until frothy.
- Lavender Powder:
- Place dried lavender in a spice or coffee grinder and grind into a fine powder. Transfer to a small bowl.
- Whisk the sugar, black currant powder, salt, and soy lecithin (if using) into the ground lavender.
- Return the mixture to the grinder (you may need to work in batches) and process until the entire mixture is a fine powder.
- Store the lavender powder in an airtight container at room temperature until needed.