Keto Alfredo Sauce
Whip up a rich Keto Alfredo Sauce with heavy cream, butter, garlic, and parmesan. Ready in 10 minutes. Perfect for a quick, low-carb meal!
Ingredients
- 1 1/4 cups heavy cream
- 2 tablespoons butter
- 1/3 cup parmesan cheese finely grated
- 3 cloves garlic minced
Instructions
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, until it becomes fragrant.
- Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Let it simmer for 5 minutes before removing from heat.
- Stir in the finely grated parmesan cheese and let the sauce sit for 5 minutes to allow the cheese to melt. Whisk gently to ensure a smooth consistency.
- Serve this creamy Alfredo sauce over pasta, chicken, fish, or vegetables.