Korean Corn Cheese
This Korean Corn Cheese dish is a crowd-pleaser with its cheesy, sweet corn goodness. Perfect for family gatherings and festive feasts!
Ingredients
- 2 ears sweet corn kernels removed
- 1/2 cup mayonnaise
- 4 ounces shredded mozzarella cheese
- 1 1/2 teaspoons sugar
- 2 green onions finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400˚F.
- In a bowl, mix together the fresh corn, mayonnaise, mozzarella, sugar, and green onions until everything is well combined. Season with salt and pepper to taste.
- Spread the mixture into a lightly greased baking dish.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Switch to the broiler and broil for another 2 minutes, keeping an eye on it until the top is golden brown.
- Serve right away while it's hot and cheesy!