Layered Pumpkin Dessert
This Layered Pumpkin Dessert is a delightful combination of creamy layers, rich pumpkin flavor, and a gingersnap crust – perfect for fall gatherings!
Ingredients
- 2 cups crushed gingersnap cookies
- 1/3 cup melted butter
- 8 oz softened cream cheese
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 packet instant butterscotch pudding
- 1 packet instant vanilla pudding
- 2 1/2 cups milk
- 15 oz pumpkin puree
- 1 tbsp pumpkin pie spice
- 8 oz whipped topping (for topping)
- Crushed gingersnaps, chopped pecans, pumpkin pie spice (optional)
Instructions
- Preheat oven to 350°F. Combine gingersnap crumbs and melted butter. Press into a baking dish. Bake for 10 minutes. Let cool.
- Beat cream cheese and vanilla. Fold in whipped topping. Spread over the crust.
- Whisk pudding mix and milk. Add pumpkin puree and spice. Spread over cream cheese layer. Refrigerate for 4+ hours.
- Top with whipped topping. Garnish with gingersnaps, pecans, and pumpkin pie spice. Serve cold.