Lemon Cream Cheese Dump Cake
Delightfully simple and incredibly tasty, this Lemon Cream Cheese Dump Cake combines zesty lemon filling with creamy cheese and buttery cake mix for a comforting dessert that everyone will love.
Equipment
- Oven
- square baking dish
Ingredients
- 1 16 oz. can of lemon pie filling
- 1 15 oz. package of yellow cake mix
- 4 oz. cream cheese diced
- 1/2 cup unsalted butter cut into thin slices
Instructions
- Begin by preheating the oven to 350ยบ F and lightly grease a square baking dish with butter or a non-stick spray.
- Spread the lemon pie filling evenly in the bottom of the prepared dish, making sure it reaches the corners.
- Sprinkle half of the cake mix on top of the lemon filling, then add the diced cream cheese evenly over it before finishing with the rest of the cake mix.
- Arrange the butter slices in a single layer, covering as much of the cake mix as possible.
- Bake in the oven for 35 to 40 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool for 15 to 20 minutes before serving. Enjoy this sweet treat!