Loaded Nachos
These loaded nachos topped with venison chili, melted cheese, fresh veggies, and salsa are perfect for game night or any gathering. Easily shareable and utterly delicious!
Ingredients
Nacho Ingredients:
- 1 cup venison chili
- 4 ounces tortilla chips
- 1 cup processed cheese cubed
- 2 tablespoons half-and-half
- 1 avocado diced
- 1 tomato diced
- 1/2 cup cilantro chopped
- 1 jalapeño chopped
- 2 scallions sliced
- 4 tablespoons salsa
Instructions
- Preheat your oven to 350°F. On a large baking sheet or serving tray, set up half of the tortilla chips as the bottom layer.
- In a microwave-safe measuring cup, combine the processed cheese and half-and-half. Heat in the microwave for about 2 minutes, stirring halfway through until it’s nicely melted.
- Spread 1/2 cup of the venison chili evenly on top of the tortilla chips.
- Drizzle the melted cheese mix over the chili layer, making it extra cheesy!
- Now, let's pile on the toppings: add the diced avocado, diced tomato, chopped jalapeño, sliced scallions, chopped cilantro, and finish with a sprinkling of salsa.
- You can even add some sour cream on top if you're feeling adventurous. Enjoy your nachos!