2poundscod or other white fishsliced into 3-ounce pieces
Instructions
Heat about 8 cups of vegetable oil to 350°F in a fryer or heavy pot.
In a bowl, combine the flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper. Stir to mix everything well.
Pour the club soda into the dry ingredients, stirring as the batter foams up.
Coat each piece of fish with the batter, then carefully drop them into the hot oil.
Fry the fish for 2 to 3 minutes until the batter is golden and the pieces begin to float to the top.
Remove the fish from the oil and drain on a wire rack.