Maple Roasted Acorn Squash
This warm and inviting dish features acorn squash roasted with maple syrup and topped with nutty pecans, making it a delightful addition to family gatherings and Thanksgiving tables alike.
Equipment
- Oven
- Baking sheet
- parchment paper
Ingredients
Ingredients:
- 2 whole acorn squash halved and seeds removed
- 2 tablespoons butter
- 4 tablespoons maple syrup or honey or brown sugar
- 1/4 cup pecans toasted and roughly chopped (optional)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or simply use it as is.
- Place the acorn squash halves cut side up on the baking sheet. Distribute the butter and maple syrup into the hollowed-out centers of each half.
- Roast in the oven for 40-50 minutes, keeping an eye on them until they're tender. Remember to spoon the melted butter and syrup over the squash a couple of times as they bake.
- Once done, sprinkle the toasted pecans on top and serve warm. Enjoy every bite!
Notes
This dish is perfect for cozy fall evenings or even as a delightful side for your Thanksgiving table!