Memphis BBQ Cheesesteak
Discover the Memphis BBQ Cheesesteak: a delightful blend of BBQ flavors and classic cheesesteak goodness. Perfect for family gatherings!
Ingredients
- 2 lbs thinly sliced beef
- 2 tablespoons olive oil
- 2 yellow onions cut into thin strips
- 2 green bell peppers cut into thin strips
- 8 ounces sliced mushrooms
- 4 hoagie rolls
- 1 cup tangy Memphis BBQ sauce
- 8 slices provolone cheese
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, cook the onions, peppers, and mushrooms until they become tender.
- Add the beef to the skillet and cook until it is thoroughly browned.
- Pour the BBQ sauce into the pan and stir well until all ingredients are coated and heated through.
- Split the hoagie rolls on a baking sheet and divide the beef mixture evenly among them.
- Top each sandwich with 2 slices of provolone cheese and bake in the oven for 5-10 minutes, or until the cheese has melted.
- Enjoy your delicious Memphis BBQ Cheesesteak!