Mexican Street Corn Chicken
A flavorful and easy Mexican-inspired dish combining tender chicken breasts with a creamy, spiced corn topping. Perfect for any meal!
Ingredients
- 4 chicken breasts boneless and skinless
- 3 cups sweet corn drained or thawed
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon lime juice
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional
- 1/2 cup cotija cheese crumbled
- 1/4 cup cilantro chopped
Instructions
- Preheat oven to 350°F.
- In a bowl, mix corn, sour cream, mayonnaise, lime juice, chili powder, cumin, paprika, salt, garlic powder, and cayenne pepper (if using).
- Pat dry chicken, season with salt and pepper.
- Brown chicken in a skillet over medium heat.
- Arrange chicken in a casserole dish, top with corn mixture.
- Bake uncovered for 30-40 minutes or until chicken is cooked through and reaches 165°F.
- Garnish with cotija cheese and cilantro.