Moist Banana Chocolate Chip Muffins
These Moist Banana Chocolate Chip Muffins are a family favorite, perfect for chilly mornings with a warm cup of coffee!
Ingredients
- 1 cup granulated sugar (200 grams)
- 1 1/2 cups all-purpose flour (190 grams)
- 1/2 teaspoon salt
- 3 medium bananas mashed
- 1/2 cup vegetable oil (120 milliliters)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 egg
- 1 cup semisweet chocolate chips (175 grams), plus extra for topping
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine the flour, sugar, baking soda, and salt. Whisk until blended.
- Add the mashed bananas, oil, vanilla extract, and beaten egg. Mix until smooth and well blended.
- Fold in the chocolate chips gently, ensuring even distribution.
- Using a ladle, fill each cup of a 12-cup muffin tin lined with paper liners.
- Sprinkle extra chocolate chips on top of each muffin.
- Bake for 18 minutes, or until a toothpick inserted comes out clean.
- Cool for 5 minutes before transferring to a wire rack.