Oatmeal Chocolate Chip Cookie Bars
A delightful treat perfect for family gatherings, these Oatmeal Chocolate Chip Cookie Bars are irresistibly gooey and delicious!
Ingredients
- 3/4 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup quick oats or rolled oats
- 2 cups chocolate chips or chunks
Instructions
- Begin by heating your oven to 350 degrees Fahrenheit. Prepare a 9x13-inch baking pan by either greasing it or using parchment paper with a light grease.
- In a large bowl, mix together the melted butter, granulated and brown sugars, egg, egg yolk, vanilla, baking soda, and salt. Stir until all ingredients are well incorporated.
- Carefully fold in the all-purpose flour, oats, and chocolate chips until everything is combined evenly.
- Pour the batter into the prepared baking pan, smoothing it out, and bake for 18 to 20 minutes, ensuring not to overcook; a slightly underbaked texture enhances the flavor. Serve warm with milk!