Old Bay Shrimp and Sausage Sheet Pan Dinner
Make a delicious Old Bay Shrimp and Sausage Sheet Pan Dinner in just 35 minutes. A simple and flavorful meal perfect for any night.
Ingredients
- 1 lb large shrimp raw, peeled and deveined, with tails on
- 1 lb fully cooked chicken sausage
- 1 lb asparagus ends trimmed and cut into 3-inch pieces
- 2 medium shallots cut into wedges
- 1 Tbsp extra virgin olive oil
- 2 tsp Old Bay seasoning
- 1 tsp salt
- 1 lemon juiced and zested
- Pepper to taste
- 1 cup neutral oil like avocado or vegetable
- 1 large egg
- 1 garlic clove smashed
- 1 Tbsp fresh lemon juice
Instructions
- Start by making the aioli. Combine the oil, egg, garlic, lemon juice, lemon zest, and salt in a mason jar. Place a hand blender (immersion blender) at the bottom of the jar and turn it on. The aioli will begin to form at the bottom after a few seconds. Once it starts to emulsify and thicken, slowly move the blender upward until fully combined.
- Preheat your oven to 400°F. Toss the asparagus and shallots with olive oil and 1/2 teaspoon of salt in a large bowl, then spread them out on a baking sheet with the sausage. Place the sheet in the center rack of the oven and roast for 10 minutes.
- Take the pan out of the oven and add the shrimp. Sprinkle the remaining salt, freshly ground pepper, and Old Bay seasoning over the entire sheet pan. Squeeze the lemon juice over the top. Gently toss everything on the pan to coat, then return it to the oven and roast for an additional 6-7 minutes, or until the shrimp turns pink and the sausage is heated through.
- Serve the dish warm, accompanied by the aioli. Enjoy!