Olivier Potato Salad
This classic Russian salad, known as Olivier, combines tender potatoes, carrots, and eggs with savory bologna or ham, all enveloped in a creamy mayonnaise dressing. A perfect side dish for gatherings or a hearty meal on its own.
Equipment
- large pot
- mixing bowl
Ingredients
- 2 large yellow potatoes
- 3 large carrots
- 5 large eggs
- 1 lb bologna or ham
- 12 oz canned sweet peas drained and rinsed
- 5 medium pickled cucumbers
- 1/2 medium onion
- 1/2 cup mayonnaise
- 1 tablespoon salt to taste
- 1 teaspoon pepper to taste
- 1 tablespoon dill optional
Instructions
For Cooking:
- Fill a large pot with water and bring it to a vigorous boil. Introduce the potatoes and carrots, cooking them until they are tender and easily pierced by a fork, approximately 20-30 minutes. Concurrently, boil the eggs for about 11 minutes. Allow all the items to cool at room temperature after cooking.
For Assembly:
- Once cooled, dice the potatoes, carrots, bologna or ham, pickles, onions, and eggs into small cubes.
- In a large mixing bowl, combine all the diced ingredients thoroughly.
- Gently fold in the mayonnaise, ensuring every piece is coated nicely. Season with salt and pepper to taste, and if desired, sprinkle dill on top for added flavor.