One-Pot Sauerkraut & Sausage
This simple and hearty One-Pot Sauerkraut & Sausage dish combines tender bratwurst sausages with tangy sauerkraut, seasoned to perfection. It's an effortless meal that delivers comfort with minimal cleanup.
Equipment
- casserole dish
- Oven
Ingredients
- 4 cups sauerkraut rinsed, drained, and gently squeezed
- 2 pounds bratwurst sausages
- 1 tablespoon brown sugar (So Nourished)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by rinsing the sauerkraut, then gently squeeze it to retain some moisture before placing it in a large casserole dish. The dish should be spacious enough to accommodate the sausages in a single layer.
- Sprinkle the sauerkraut with salt, pepper, and brown sugar. Lightly mix these ingredients to distribute the flavors throughout.
- Place the bratwurst sausages on top of the sauerkraut. Use a fork to puncture each sausage several times, about 4-5 pricks, to ensure even cooking and maintain juiciness.
- Transfer the casserole dish to a preheated oven set at 350°F. Bake uncovered for approximately 45 minutes or until the sausages reach an internal temperature of 165°F, ensuring they are thoroughly cooked.
Notes
Enjoy this delicious, hearty meal that's super easy to whip up!