One-Pot Taco Spaghetti
This One-Pot Taco Spaghetti combines classic taco flavors with comforting pasta for a quick and easy dinner. With ground beef, taco seasoning, and creamy cheeses, it’s a flavorful meal in one pot!
Equipment
- Large Skillet
Ingredients
- 1 lb ground beef
- 3 cups beef broth
- 1 oz taco seasoning mix
- 10 oz canned diced tomatoes
- 8 oz spaghetti pasta
- 4 oz cream cheese
- 6 oz shredded cheddar cheese
- 4 oz diced green chiles
- 3 green onions chopped
- 1 tbsp olive oil
- fresh cilantro for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and crumble it while cooking until browned. Drain any excess fat afterwards.
- Stir in the taco seasoning, diced tomatoes, spaghetti, beef broth, and green chiles. Bring the mixture to a boil, then cover the skillet and reduce the heat. Let it simmer for 14-16 minutes, or until the spaghetti is tender.
- After the spaghetti is cooked, incorporate the cream cheese and shredded cheddar into the dish and stir until they are fully melted and combined.
- Top it off with chopped green onions and fresh cilantro, or any other toppings of your choice. Serve and enjoy your meal!