Paula Deen's 5-Minute Fudge
Try Paula Deen's 5-Minute Fudge for a delicious and effortless treat. This recipe combines chocolate, marshmallows, and pecans for a perfect bite.
Ingredients
- 1 ½ cups granulated sugar
- ¾ cup evaporated milk
- 1 tablespoon butter
- 6 oz semi-sweet chocolate chips
- 16 large marshmallows
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Add the sugar, evaporated milk, and butter to a saucepan over medium heat. Stir often and bring to a boil.
- Boil for 5 minutes, continuing to stir.
- Remove the saucepan from the heat and whisk in the chocolate chips and marshmallows. Stir until the marshmallows are completely melted.
- Mix in the vanilla extract and chopped pecans.
- Pour the mixture into a well-greased 9x9 baking dish. Place in the fridge or freezer to set until hardened.
- Cut into 36 pieces and serve.