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Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar Donuts

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread
Cuisine American

Ingredients
  

  • 2 tbsp softened butter
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp ground ginger
  • tsp 1/8 ground cloves
  • 1/2 cup pumpkin
  • 1/3 cup buttermilk
  • 1 eggs
  • 1 egg yolks
  • 1/2 tsp vanilla extract
  • 2 cup all-purpose flour
  • 1 vegetable oil for frying
  • 1/2 cup sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg

Instructions
 

  • In large bowl. Beat butter with mixer on medium high. For 30 seconds. Add 1/2 cup sugar- salt - cinnamon- b. Soda- ginger- cloves. Beat till combined. Scraping sides occasionally.( I used pumpkin pie spice) .
  • Beat in pumpkin - buttermilk- egg. - egg yolk- vanilla until combined. Use wooden spoon stir in flour. Cover. Chill for 3 hours.
  • On lightly floured surface. Roll dough to 1/2" thickness. Cut with 2-1/2 " doughnut cutter. Reroll as necessary.
  • Fry doughnut 2-3 at a time. 365° for about 2-1/2 min. Drain on paper towels. Repeat . Roll in sugar.

Spiced sugar:

  • mix last 3 ing. Stir together. Roll doughnuts in sugar.( I used pumpkin pie spice)