Start by processing the Oreo cookies in a food processor until they become fine crumbs.

Blend in the softened cream cheese until the mixture is completely smooth.

Scoop out the mixture and form 1-inch balls. Place them on a baking sheet lined with parchment paper and chill for 15 minutes.

Take a toothpick and gently score lines into each ball to resemble little pumpkins. Return them to the fridge for another 10 minutes.

While they chill, melt the orange candy melts using a double boiler or microwave, following the package instructions.

Dip each pumpkin Oreo ball into the melted orange candy, allowing any excess to shake off, then place them back on the lined baking sheet.

Quickly embellish with a small pretzel stick and a dab of leaf icing to complete the look.

For the best flavor and texture, chill before serving. Enjoy!