In a large mixing bowl, blend together peanut butter, pumpkin puree, maple syrup, and vanilla extract with a wooden spoon until the mixture is smooth.

Stir in gluten-free rolled oats, chia seeds, dark chocolate chips, and pumpkin spice until well mixed, creating a cohesive mixture.

Place the mixture in the freezer for about 15 to 20 minutes to firm it up slightly.

Once firmed, use a cookie scoop to portion out the mixture and roll each portion into a ball using your hands.

Store your energy balls in an airtight container in either the fridge or freezer, and enjoy them whenever you need an energy boost!