Pumpkin Whipped Feta Dip
This dip is a delightful fall treat that brings warmth and flavor to any gathering!
Ingredients
- 1 cup canned pumpkin puree (unsweetened)
- 8 oz feta cheese, drained (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1-2 tablespoons honey (plus more for drizzling)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- Freshly cracked black pepper to taste
- Fresh thyme for garnish (dried can be used too)
- Chopped walnuts (toasted or raw, optional)
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Begin by placing the feta cheese and Greek yogurt in a food processor. Blend them together for a few moments until the mixture becomes smooth, using a spatula to scrape down the sides as needed.
- Next, add the pumpkin puree, your choice of honey, thyme, and some black pepper to the processor. Blend again until everything is well combined.
- Once done, cover the whipped feta and move it to the fridge to chill for about 30 to 60 minutes. This step helps the dip thicken and enhance the flavors.
- When it’s time to serve, put the whipped feta in a large bowl. Top with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and a bit more black pepper for flavor.
- Pair this delicious dip with crusty or toasted bread and crackers. Your friends and family will absolutely love it! Enjoy!