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German Meatloaf
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Ingredients
1
lb
ground beef
1
onion
1
egg
3
tbsp
bread crumbs
1/2
cup
milk
1
tsp
garlic powder
salt and pepper
1
tsp
lemon juice
1
tbsp
thyme
1
tbsp
parsley
1
tbsp
basil
1
tbsp
sweet paprika
1
tbsp
mustard
Instructions
Cut your onion very small
In a large bowl combine ALL ingredients
Knead for about 5 minutes (the more you knead the better the flavor will be later
Form the meat to a meatloaf shape
Place in the fridge for 30 minutes
Preheat your oven to 395°F
Take meat out of the fridge and transfer to the baking dish of your choice (brownie pan, meatloaf pan)
Bake for 40 minutes
Let rest 5 minutes before cutting it