Preheat Oven to 400°. 2.Stir the soup, milk, peas, pimento, tuna and noodles in a 1-1/2 quart baking dish.
Stir the breadcrumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling.
Stir the casserole and sprinkle the top with the breadcrumb mixture.
Bake for 5 minutes more or until the breadcrumbs are golden brown.
Makes 4 servings. Enjoy!
Notes
* Shredded cheddar cheese may also be used, if desired.These days people may not think of casseroles as "health food," but sometimes comfort food can lead to happy memories. And, what can be healthier than a warm and fuzzy feeling about the good old days?