Preheat oven to 325 degrees then fill pie pan with pie crust.
In a medium mixing bowl combine sugar and brown sugar with softened butter. Add eggs and vanilla. Using a hand mixer mix on low for 2-3 minutes until well combined.
Place pecans in bottom of pie shell. Pour pie filling on top.
Bake for 50-55 minutes, just until pie is about set. It should jiggle slightly.