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Lemon Raspberry Bread

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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Ingredients
  

  • 1 5.3 ounce plain Greek yogurt
  • 3 eggs
  • ¾ C sugar
  • ½ C oil
  • 1 lemon juice zest
  • 1 ¾ C flour divided
  • 1 ½ t baking powder
  • Pinch of salt
  • 1 C frozen raspberries

Frosting:

  • ¼ C butter
  • ¼ C cream cheese
  • 1 C powdered sugar
  • ½ lemon juice and zest

Instructions
 

  • Preheat oven 350*
  • Prepare loaf pan.
  • Beat together yogurt, eggs, oil and sugar until smooth.
  • Add in lemon juice and zest.
  • Slowly beat in 1 ½ C flour, baking powder and salt.
  • In a small bowl gently toss raspberries and remaining ¼ C flour.
  • Fold in raspberries to batter.
  • Place batter in parchment paper lined loaf pan.
  • Bake for 50-60 minutes.
  • Remove and let cool
  • Meanwhile, beat together frosting ingredients.
  • Top cooled loaf with frosting.