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Country Apple Fritter Bread

Prep Time 15 mins
Cook Time 1 hr

Ingredients
  

Cake:

  • 1/3 cup light brown sugar
  • 1 tsp ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 2 apples peeled and chopped (any kind)

Old-fashioned creme glaze:

  • 1/2 cup powdered sugar
  • 2 tbsp of milk or cream

Instructions
 

  • Preheat oven to 350°F.
  • Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  • Mix brown sugar and cinnamon together in a bowl. Set aside.
  • In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
  • Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
  • Mix milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  • Lightly pat apple mixture into batter.
  • Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
  • To make glaze, mix powdered sugar and milk or cream together until well mixed.
  • Let cool for about 15 minutes before drizzling with glaze.
  • Enjoy!