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The Best Banana Pudding
Banana pudding is a decadent, cream-filled dessert that’s a southern tradition! Toast the bananas, freeze them for a few hours, and fill them with a creamy vanilla pudding – you’ll have a rich, yummy
Print Recipe
Calories
329
kcal
Ingredients
1
pkg
5 ounce instant vanilla pudding mix
2
cups
cold milk
1
can
14 ounce sweetened condensed milk
1
tablespoon
vanilla extract
1
container
12 ounce frozen whipped topping, thawed
1
pkg
16 ounce vanilla wafers
14
bananas
sliced
Instructions
In a large mixing bowl, beat pudding mix and milk 2 minutes.
Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping.
Layer wafers, bananas and pudding mixture in a glass serving bowl.
Chill until serving.
Notes
Nutrition Facts Per Serving: 329 calories; protein 4.2g; carbohydrates 56.9g; fat 9.6g; cholesterol 8.6mg; sodium 205.2mg.