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The Best Banana Pudding

Banana pudding is a decadent, cream-filled dessert that’s a southern tradition! Toast the bananas, freeze them for a few hours, and fill them with a creamy vanilla pudding – you’ll have a rich, yummy
Calories 329 kcal


  • 1 pkg 5 ounce instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can 14 ounce sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 container 12 ounce frozen whipped topping, thawed
  • 1 pkg 16 ounce vanilla wafers
  • 14 bananas sliced


  • In a large mixing bowl, beat pudding mix and milk 2 minutes.
  • Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping.
  • Layer wafers, bananas and pudding mixture in a glass serving bowl.
  • Chill until serving.


Nutrition Facts Per Serving: 329 calories; protein 4.2g; carbohydrates 56.9g; fat 9.6g; cholesterol 8.6mg; sodium 205.2mg.