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Cream Cheese Lemonade Pie
If you liked the cream cheese lemonade, you’re going to love this pie. I have to say it is my favorite of all time. I just happened to come across this recipe a few years back from a totally unrelated blog.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Refrigirate
4
hours
hrs
Course
Dessert
Cuisine
American
Ingredients
For the Creamy Pie
1 5
oz
can Evaporated milk
1 3.4
oz
box of instant lemon pudding mix
2 8
oz
packages of cream cheese
¾
cup
frozen lemonade concentrate
For the Pie Crust
2⅔
cup
graham cracker crumbs
⅓
cup
of sugar
⅔
cup
butter
melted
Or you can use 1 graham cracker crust
9 inch
Instructions
Preheat over to 350°
For the Pie Crust
In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into a deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
In a small mixing bowl, combined milk, and pudding mix.
Beat on low speed for 2 minutes (mixture will be thick).
In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate.
Gradually beat in pudding mixture.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours