No Bake Coconut Mile High Cream Pie recipe this is how you can make a pie out of coconut milk, and coconut cream. The taste of the coconut milk is really good and the creaminess of it makes this a very delicious pastry.
2 3/4cupsof fat free milkone cup and 1 3/4 cup, divided
1tspvanilla extract and 1 tsp coconut extract
24 serving boxes of Kraft Jell-O instant Coconut Cream pudding & pie mix
1cupcoconuttoast in oven under the broiler for one minute - watch carefully
graham cracker crumb crust or crustless for mousse version
Instructions
Mix both packages of dry Dream Whip whipped topping mix with one cup of skim milk and one teaspoon of vanilla on high speed for six minutes until very stiff peaks form.
Add remaining milk and both boxes of instant pudding mixes and coconut extract.
Blending slowly, then beat on high for two more minutes. Fold in toasted coconut (reserve 2 Tablespoons of coconut for garnish.)
Pour into a pie pan or pan of choice, sprinkle with reserved toasted coconut and chill at least three to four hours before serving. Cool Whip can be used, but makes a much softer pie and will add calories.