Red Beans and Rice
Savor the flavors of the South with our authentic Red Beans and Rice recipe. Discover the perfect blend of spices and techniques for this classic dish. Your guide to creating a heartwarming meal.
Ingredients
- 1 pound dried red beans: The base ingredient for the dish.
- 2 tablespoons olive oil: For sautéing the vegetables.
- 1 large onion chopped: Adds flavor and texture.
- 1 green bell pepper chopped: Brings a mild, sweet flavor.
- 3 celery stalks chopped: For a subtle, earthy taste.
- 4 cloves garlic minced: Enhances the overall flavor.
- 1 pound smoked sausage sliced: Adds a smoky depth.
- 6 cups water: To cook the beans.
- 2 bay leaves: For aromatic seasoning.
- 1/2 teaspoon cayenne pepper: Adds a bit of heat.
- 1 teaspoon dried thyme: For an earthy slightly floral flavor.
- Salt and black pepper to taste: For seasoning.
- 4 cups cooked rice: Serves as the bed for the beans.
Instructions
- Prepare the Beans: Rinse and sort the red beans. Soak them overnight in water, then drain.
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, bell pepper, celery, and garlic, sautéing until softened.
- Cook the Sausage: Add the sliced smoked sausage to the pot and cook until browned.
- Simmer the Beans: Add the soaked beans, 6 cups of water, bay leaves, cayenne pepper, and thyme to the pot. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the beans are tender. Season with salt and black pepper to taste.
- Serve: Discard the bay leaves. Serve the beans over cooked rice