Reese's Peanut Butter Pie
This delicious Reese's Peanut Butter Pie combines creamy peanut butter and rich chocolate for a decadent dessert that's perfect for any occasion. Serve chilled for a delightful treat!
Equipment
- Microwave
- 10-inch tart pan
- Large Bowl
- glass bowl
Ingredients
- 4 cups milk chocolate chips divided
- 2 tablespoons vegetable shortening
- 2 cups creamy peanut butter
- 2 cups powdered sugar sifted
- 8 tablespoons softened butter
Instructions
For the Chocolate Layer:
- In a small glass bowl, mix 2 cups of chocolate chips with 1 tablespoon of shortening.
- Melt the mixture in the microwave at 30-second intervals, making sure to stir it until smooth and creamy.
- Pour the melted chocolate into a 10-inch tart pan, evenly coating the bottom and sides. Set in the refrigerator until firm.
For the Peanut Butter Filling:
- In a large bowl, combine the peanut butter, sifted powdered sugar, and softened butter. Mix until the consistency is smooth.
- Spoon the peanut butter mixture into the chilled tart crust, smoothing the top for an even finish.
For the Final Topping:
- Melt the remaining chocolate chips along with 1 tablespoon of shortening, and pour it over the peanut butter layer. Smooth it out so it completely covers the surface.
- Refrigerate the pie for about 1 hour, or until set completely.
- Slice into pieces and indulge in your delightful Reese's Peanut Butter Pie!