Roasted Brussels Sprouts with Balsamic Glaze
Delight in these Roasted Brussels Sprouts with Balsamic Glaze, a dish that combines crispy vegetables with a sweet and tangy drizzle!
Ingredients
- 6 slices bacon cut into 1" pieces
- 1/2 unit onion sliced
- 1.5 pounds brussels sprouts cleaned and halved
- 2 tablespoons Balsamic Glaze
- 3 tablespoons maple syrup or honey
- to taste Sea Salt and Freshly Cracked Pepper
- 1 tablespoon taco seasoning about 1/3 packet or homemade
- 2 tablespoons olive oil
- 1/3 cup Balsamic Vinegar
Instructions
- Preheat your oven to 400°F and lightly spray a baking sheet with cooking spray.
- In a large bowl, slice the brussels sprouts in half and coat them with olive oil.
- Arrange the brussels sprouts on the baking sheet, topped with the sliced onions.
- Distribute the bacon pieces evenly across the veggies.
- Season the mixture with salt, pepper, and taco seasoning.
- Roast in the oven for approximately 25 to 30 minutes, or until the brussels sprouts are golden and crispy.
- While the vegetables are roasting, prepare the Balsamic Glaze by mixing balsamic vinegar and maple syrup (or honey) in a small saucepan over medium heat.
- Allow this mixture to reach a gentle boil, then reduce the heat to medium-low and simmer for about 10 minutes until reduced by half.
- After thickening, remove from heat and let it cool slightly before drizzling over the roasted brussels sprouts.
- Serve this delicious dish with warm crusty bread for a complete meal.