Roasted Red Pepper Hummus
Indulge in this creamy Roasted Red Pepper Hummus, perfect for gatherings and packed with vibrant flavors!
Ingredients
- 2 cloves garlic
- 1 15 ounce can chickpeas drained and rinsed
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 1/2 tablespoons olive oil
- 2 tablespoons tahini
- 1/3 - 1/2 cup chopped roasted red bell pepper
- 1/8 teaspoon cumin
Instructions
- Begin by draining the chickpeas and rinsing them under cold water.
- In a food processor or blender, mix together the chickpeas, garlic, roasted red pepper, olive oil, tahini, lemon juice, salt, black pepper, and cumin.
- Cover the processor and pulse the ingredients a few times, then blend until the mixture is smooth, scraping down the sides as needed.
- If the hummus is too dense, consider adding a little water to reach your desired consistency and adjust the seasonings to taste.
- This delicious hummus was a hit at my recent gathering; serve it with pita chips or fresh vegetables for a perfect snack!