Rosemary Garlic Air Fryer Potatoes
Enjoy crispy, flavorful Rosemary Garlic Air Fryer Potatoes with a modern twist on a classic family recipe.
Ingredients
- 2 1/2 pounds of potatoes chopped into 1-inch cubes
- 1 tablespoon of avocado oil
- 1 tablespoon of garlic powder
- 2 tablespoons of freshly chopped rosemary
- Salt as needed
Instructions
- In a large bowl, combine the potatoes, avocado oil, garlic powder, rosemary, and salt. Mix until everything is evenly coated.
- Place the seasoned potatoes into the basket of your air fryer. Set the temperature to 400°F and cook for 30 minutes.
- About halfway through the cooking time, remove the basket and give it a good shake to ensure even cooking. Be careful as the basket might be hot.
- Return the basket to the air fryer and continue cooking until the potatoes are golden and crispy.
- Once cooking is complete, remove the basket and immediately transfer the potatoes to a serving dish to prevent them from steaming and softening.
- Sprinkle with extra rosemary and salt before serving. Enjoy!