Rotisserie Chicken Salad Sandwiches

These delightful rotisserie chicken salad sandwiches are perfect for picnics and gatherings. Loaded with flavor and easy to prepare, they will surely be a hit at any event.

Print Recipe Pin Recipe for Later

Prep Time 40

Cook Time 0

Total Time 40

Course Sandwich

Cuisine American

Servings 6 servings

Equipment

mixing bowl
plastic wrap

Ingredients

6 pieces croissants split
1 3 pound store-bought rotisserie chicken shredded and roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
2 pieces hard-boiled eggs diced
1 stalk celery chopped
1 piece bell pepper chopped
to taste Kosher salt
to taste freshly ground black pepper

Instructions

In a medium bowl, mix together the shredded rotisserie chicken, mayonnaise, Dijon mustard, smoked paprika, garlic powder, diced eggs, celery, and bell pepper. Season generously with salt and pepper.
Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to allow the flavors to meld.
After chilling, scoop the chicken salad onto the split croissants and they are ready to serve.

Keyword Chicken