Shrimp and Avocado Salad
Enjoy a refreshing Shrimp and Avocado Salad with lime dressing. Ready in 20 minutes, this easy recipe is perfect for a quick meal. Try it now!
Ingredients
- 1 lb large shrimp
- Juice of 3 limes
- Salt as needed
- Pepper as needed
- 1 romaine lettuce head chopped
- ½ cup halved cherry tomatoes or grape tomatoes
- ⅓ cup chopped fresh cilantro leaves
- 2 avocados diced
- 4 tbsp olive oil
- 1 tbsp honey
- ½ tsp chili powder
- 1 bag blue corn tortilla chips
Instructions
- In a medium bowl, combine shrimp with salt, pepper, and the juice from one lime.
- Sauté shrimp for about 1-2 minutes per side, until they turn pink and are fully cooked. Be careful not to overcrowd the pan; you may need to cook the shrimp in batches. Set aside.
- In a large salad bowl, combine the chopped lettuce, tomatoes, cilantro, and avocados.
- In a small bowl, whisk together olive oil, juice from 2 limes, honey, chili powder, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Add the cooked shrimp to the salad and toss again.
- Serve with blue corn tortilla chips on the side.