Shrimp and Pepper Stir-Fry
This Shrimp and Pepper Stir-Fry is a vibrant, quick, and easy dish that combines fresh vegetables and tender shrimp, perfect for a weeknight dinner!
Ingredients
- 1 cup snow peas
- 2 lbs large raw shrimp peeled, deveined, with tails on
- 1 tablespoon avocado or olive oil
- 1/4 cup sliced green onions
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 large red bell pepper sliced into strips
- 2 cloves garlic minced
- 1/3 cup low sodium soy sauce
- 2 tablespoons brown sugar
Instructions
- In a small bowl, combine the soy sauce, brown sugar, grated ginger, and cornstarch. Whisk until well blended and set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add the sliced bell pepper and snow peas. Cook until they become golden brown, approximately 3-5 minutes. Remove from the pan and set aside.
- In the same pan, cook the shrimp until they turn pink and opaque, about 4 minutes.
- Return the vegetables and green onions to the pan. Pour the prepared sauce over the shrimp and vegetables. Continue cooking for another 2-4 minutes until everything is well coated and heated through.
- Remove from heat and serve immediately!