Shrimp Fried Rice
A quick and easy Shrimp Fried Rice recipe, perfect for busy weeknights. Ready in just 20 minutes with chicken, shrimp, and veggies.
Ingredients
- 2 chicken breasts cut into 1-inch pieces
- 2 cups cooked rice or two 8.8 oz microwaveable Jasmine rice packets
- 12 oz cooked shrimp
- 1/2 cup frozen corn
- 1/2 onion diced
- 1/2 cup frozen peas
- 2 Tbsp soy sauce
- 3 Tbsp sweet chili sauce Mae Ploy brand
- 1/2 cup carrots 1 peeled and diced
- 2 eggs
Instructions
- Heat a skillet or wok over high heat. Pour in 2 tablespoons of oil and stir-fry the chicken until cooked through, about 4-5 minutes. Remove and set aside.
- In the same pan, add another 2 tablespoons of oil. Crack in the eggs and scramble them, then remove and set aside.
- Add another 2 tablespoons of oil to the pan and fry all the vegetables for about 2 minutes. Remove with a slotted spoon and set aside.
- Pour 3 tablespoons of oil into the pan and fry the rice for 1-2 minutes. Add in the chicken, scrambled eggs, shrimp, vegetables, soy sauce, and sweet chili sauce. Stir-fry until everything is heated through.