Skillet Lasagna
Quick and easy Skillet Lasagna – a family-friendly recipe perfect for busy weeknights. Ready in just 30 minutes!
Ingredients
- 1 lb ground beef
- 8 oz lasagna noodles broken into bite-sized pieces
- 1 tbsp olive oil
- 1/4 onion diced
- 1 tbsp minced garlic
- 2 tsp salt
- 1/2 tsp pepper
- 1 tbsp Italian seasoning
- 2 cans crushed tomatoes 15 oz each
- 2 cups water
- 1 cup mozzarella cheese shredded
- 1/2 cup ricotta cheese optional for serving
- parsley chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef, diced onions, and minced garlic to the skillet. Season with salt, pepper, and Italian seasoning.
- Cook until the beef is browned and the onions are soft. Drain any excess grease.
- Stir in the crushed tomatoes, water, and broken lasagna noodles.
- Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for 15-20 minutes, or until the noodles are tender.
- Top with shredded mozzarella cheese, cover, and cook until the cheese melts (about 2-3 minutes).
- Serve with a dollop of ricotta cheese and a sprinkle of chopped parsley. Enjoy!