Slow-Cooked Northern Beans

This slow-cooked northern beans recipe combines hearty great northern beans with ham hock, vegetables, and spices for a delightful Southern comfort dish. Perfect with cornbread or biscuits, it's a dish that brings warmth and flavor to any table.

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Prep Time 10

Cook Time 5

Total Time 5 10

Course Main Course

Cuisine Southern

Servings 6 servings

Equipment

slow cooker

Ingredients

2 pounds great northern beans dry
6 cups water
1.5 pounds ham hock
to taste salt
1/2 teaspoon black pepper
1 large carrot sliced or chopped
1 large celery stalk sliced or chopped
1/2 teaspoon cayenne pepper

Instructions

Combine all ingredients inside a large slow cooker.
Set the cooker on high for a duration of 4 to 5 hours or on low for 7 to 8 hours.
Once cooked, take out the ham hock and allow it to cool slightly. Remove the ham from the bone and return the pieces to the cooker.
Mix the contents gently, taste, and adjust the salt as necessary. Serve hot with cornbread or biscuits.

Keyword Beans, Slow Cooker