Spanish Beef Stew with Potatoes
Savor the warmth of Spanish Beef Stew with Potatoes – a rich, comforting recipe inspired by family traditions and travel memories.
Ingredients
- 1 lb beef cut into cubes
- 1 tablespoon all-purpose flour
- 1 tablespoon canola oil
- 2 medium onions
- 2 medium carrots
- 1 garlic clove
- 6 medium potatoes
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- ½ cup tomato paste
- 1 cup beef stock
Instructions
- Begin by cutting the beef into bite-sized cubes, and season them lightly with smoked paprika, salt, and pepper. Dust the beef pieces with flour, shaking off the excess.
- Heat a large pot over high heat and add canola oil. Place the beef in the pot, browning it for about 10 minutes until golden brown.
- While the beef is browning, finely chop the onions and garlic. Add them to the pot once the beef is browned, and sauté for 5 minutes.
- Stir in the tomato paste and cook for an additional 10 minutes, ensuring the flavors meld.
- Add the sliced carrots, bay leaf, and beef stock to the pot. Simmer for 30 minutes.
- Peel and chop the potatoes, then add them to the pot. If needed, add more water to cover the ingredients.
- Continue to simmer the stew for 20 to 30 more minutes, or until the potatoes and beef are tender to your liking.