Stuffed Mushrooms with Cheese
These cheesy stuffed mushrooms, filled with a creamy mixture of cheeses and savory bacon, are an irresistible appetizer perfect for any gathering.
Equipment
- Grill
Ingredients
- 16 ounces Baby Portobello Mushrooms
- 4 ounces Cream Cheese
- 3 tablespoons Shredded Cheddar Cheese
- 3 tablespoons Bacon Bits
- to taste Salt
- to taste Black Pepper
- to taste Garlic Powder
Instructions
- Preheat your grill to a moderate temperature of approximately 375°F.
For Stuffing:
- Using a damp paper towel, clean each mushroom carefully, and remove the stems.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, bacon bits, salt, black pepper, and garlic powder until well combined.
- Fill each mushroom cap carefully with the cheese mixture, avoiding overfilling.
- Top the filled mushrooms with an additional sprinkle of cheddar cheese and bacon bits.
For Grilling:
- Place the stuffed mushrooms on the grill, ensuring they are not over direct heat. Grill for 15-20 minutes, or until the cheese becomes melted and filling is heated through.