Teriyaki Glazed Salmon
This easy teriyaki glazed salmon is perfect for busy nights, packed with delightful sweet and savory flavors. It's quick to prepare and can be served with steamed rice or a fresh salad.
Equipment
- Oven
Ingredients
Teriyaki Glaze:
- 1/4 Cup Fresh orange juice
- 2-3 Tbsp Water
- 1 Tbsp Sesame Seeds
- 1/2 Tbsp Gluten-free flour
For the Salmon:
- 4 pieces Skinless salmon fillets (about 6 oz each)
- 1 Tbsp Minced fresh ginger
- 1 piece Green onion (sliced)
- 2 Cloves Garlic (minced)
- 1 Tsp Chili flakes (or to taste)
- 1/2 Lemon Juiced
- 1/3 Cup Low-sodium soy sauce
- 2 Tbsp Honey
Instructions
- Preheat your oven to 400°F.
For Teriyaki Glaze:
- In a medium mixing bowl, combine the soy sauce, orange juice, honey, minced ginger, garlic, water, lemon juice, flour, and chili flakes. Whisk thoroughly until all ingredients are blended.
For the Salmon:
- Coat a baking dish with non-stick spray and arrange the salmon fillets in the dish. Pour the teriyaki glaze over the fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12 to 15 minutes, or until the salmon becomes flaky and is cooked through.
- Once cooked, remove the dish from the oven and drizzle the thickened glaze over the salmon. Garnish with sesame seeds and sliced green onions for an added touch. Serve and enjoy!
Notes
This delicious dish pairs wonderfully with steamed rice or a fresh salad for a complete meal!